Fish Recipes

 Get inspiration by learning how to cook like some of londons most iconic Chefs with step by step guide.
 

Halibut Steak

with new season peas a la Francaise 
 
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Lobster Wellington

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Pan-Fried Monkfish
with roast cauliflower, Romanesco and cauliflower puree  

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Line-Caught Cod with cockles, wild garlic and new season English asparagus

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Salmon Teriyaki
with chargrilled broccoli, sesame and miso sauce

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Red Mullet

roasted on fennel grass with vine tomato conasse, balsamic and olive oil
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Scallops
with lentil and coriander sauce 

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Pan-Fried Fillet of Hake

With roast garlic mash and peas served French style
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Sea Bass  

with miso glaze, baby spinach, fennel and mini sundried tomatoes
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Gingerbread Crusted John Dory

with braised white beans, chargrilled grelot onions and artichokes and saffron emulsion
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Crisp Carlingford Irish Oysters

with sauce gribiche 
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Monkfish Tail

wrapped in Parma ham, sweet and sour peppers, and samphire and caper dressing
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